Tag Archives: meat and fish
How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT 600g Sirloin on the Bone R165.00 600g T-Bone R185.00 350g Fillet on the Bone R185.00 300gr Garlic Rump R175.00 300gr Sirloin Nevada R175.00 200gr Pepper … Continue reading
All our rumps and sirloins are aged in house under strictly controlled conditions, under the watchful eye of the owners. Only the best super AAA meat is purchased and carefully aged, cut and grilled in order to produce the perfect … Continue reading
Click here to vote http://uqjv.qr.ai/ Cattle Baron #Tableview is presently in Second!!!! place in the WolfTrap Steakhouse of the Year competition. Vote for #CAPETOWN. The top 20 was chosen out of hundreds of restaurants. Thanks to all of you who voted … Continue reading
Article – Beef facts on BeefTalk Article by Anne Till If you want your body to perform at its peak, you need to provide it with all the ingredients for top performance. Beef contains a power pack of nutrients, including … Continue reading
Recover from the #TwoOceans #marathon…….Protein load now……. the best steak in town.
To all Cattle Baron Tableview Blouberg customers and staff. We hope you have a wonderful, safe and happy Easter weekend.
Always season meat and fish evenly by sprinkling the salt and pepper from the correct height in order to produce a snowing effect. This will avoid ending up with too much seasoning in some areas and none in others.