Tag Archives: Blouberg
How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT 600g Sirloin on the Bone R165.00 600g T-Bone R185.00 350g Fillet on the Bone R185.00 300gr Garlic Rump R175.00 300gr Sirloin Nevada R175.00 200gr Pepper … Continue reading
#Springbok #SPECIAL today ONLY. Cattle Baron #TableView #Blouberg#CapeTown #MotherCity.
SPECIAL 24 OCT 2015 only #Springbok #SPECIAL today ONLY. Cattle Baron #TableView #Blouberg#CapeTown #MotherCity. Buy two Castle Draught Get one empty draught glass to take home free…….AND…….. FREE Castle draught or glass Dutoitskloof house red/white wine OR Coca Cola with … Continue reading
All our rumps and sirloins are aged in house under strictly controlled conditions, under the watchful eye of the owners. Only the best super AAA meat is purchased and carefully aged, cut and grilled in order to produce the perfect … Continue reading
Article – Beef facts on BeefTalk Article by Anne Till If you want your body to perform at its peak, you need to provide it with all the ingredients for top performance. Beef contains a power pack of nutrients, including … Continue reading
Recover from the #TwoOceans #marathon…….Protein load now……. the best steak in town.
To all Cattle Baron Tableview Blouberg customers and staff. We hope you have a wonderful, safe and happy Easter weekend.
The TRADITIONAL Chateaubriand is a recipe for a small thick cut of beef. Many mistakenly think that chateaubriand is an actual cut of beef, but the term only refers to the recipe. It’s an extremely tender dish when cooked correctly, but can be … Continue reading
The Facts Baby back ribs are pork loin ribs, named for their size and not the age of the hog. Compared to the larger pork spare rib, baby back ribs are shorter, have less fat and are more tender. A … Continue reading