Cattle Baron #TableView Blouberg CapeTown – chain Steakhouse of the Year #wolftrap

Why is a Cattle Baron Tableview Blouberg Steak better than the rest?

The quality of our meat is initially determined by its origins and grading (A Grade only – purple roller mark from approved suppliers), after which the primal cuts are expertly aged for 21-28 days under careful supervision of the owners. The initial aging takes place on the bone and accounts for about a week of the process, after which the primal cuts are separated and aged individually. Detailed graphs and documentation are maintained over this period, documenting the origin and aging parameters during aging. The texture, tenderness and flavor profile of the meat is significantly enhanced as the aging takes place and the natural enzymes do their work.

Chateau with butter

Our steaks are cut, trimmed and prepared in-house which affords us more control of the final quality of the meat, and allows our customers to order from a 200g to a 1,5kg steak depending on the cut of meat and their preference.

Rump

We use stringent selection criteria per steak order with attention to color, texture, fat content and appearance.

The grilling procedure and seasoning is our secret, but we can say that we keep the surface of the steak as free from moisture as possible, in order to improve the caramelized sear.

We do not use radiant grills, but instead use grills packed with fire stones which are heated and in turn heats the meat. We hereby avoid the gassy taste caused by the radiant grills which allow the gas flame to come in direct contact with the meat.

So without disclosing any trade secrets, the aforementioned gives you some insight into why we were chosen as the chain Steakhouse of the Year 2017 #wolftrap recently.

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#Special #Wednesday night is #Steaknight at Cattle Baron #Tableview Blouberg 5 July 2017

How to enjoy Wednesday Evening

THE HIGHLIGHT OF THE WEEK

WEDNESDAY NIGHT IS STEAK NIGHT

grilling-gif

Chateaubriand May 2016

600g Sirloin on the Bone        R149.00
600g T-Bone                             R169.00
350g Fillet on the Bone           R169.00
300gr Garlic Rump                  R154.00
300gr Sirloin Nevada               R154.00
200gr Pepper Fillet                  R149.00

200g Steak & Sauce                  R129.00

200g Chateaubriand                  R159.00

All meals are served with choice of starch

and our famous creamed spinach and butternut. Subject to availability.

CB Veg 1

Rustic chips in steel basket

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Cattle Baron #TableView #Blouberg #CapeTown Thursday #Special June 2017

How to enjoy your #Monthend Thursday evening

Start imagining early on Thursday that cooking this evening will have to be done by someone else. Believe that you will be served a great meal at a local restaurant in Bloubergrant. See in your minds eye a cosy, sociable environment within which you find yourself chatting to loved ones, friends or family; whilst enjoying great food and service.

Dial 021 557 4165 and tell Cattle Baron TableView Blouberg when you will be arriving.

See below the Thursday Combo Specials

 

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#Special #Wednesday night is #Steaknight at Cattle Baron #Tableview Blouberg 28 June 2017

How to enjoy Wednesday Evening

THE HIGHLIGHT OF THE WEEK

WEDNESDAY NIGHT IS STEAK NIGHT

grilling-gif

Chateaubriand May 2016

600g Sirloin on the Bone        R149.00
600g T-Bone                             R169.00
350g Fillet on the Bone           R169.00
300gr Garlic Rump                  R154.00
300gr Sirloin Nevada               R154.00
200gr Pepper Fillet                  R149.00

200g Steak & Sauce                  R129.00

200g Chateaubriand                  R159.00

All meals are served with choice of starch

and our famous creamed spinach and butternut. Subject to availability.

CB Veg 1

Rustic chips in steel basket

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Cattle Baron #TableView #Blouberg #CapeTown. Order #garlic butter with your steak.

Garlic

By Sharon Feiereisen -Provided by Wochit News

When you skip this simple step, you won’t reap all of garlic’s health benefits.
Sure, garlic possesses the irritating ability to sabotage date nights, but the compound responsible for keeping your love interest at arm’s length all night is the same compound responsible for garlic’s numerous health benefits: allicin.
This bioactive component has been linked to garlic’s ability to improve cholesterol profiles, protect against high blood pressure, and improve immunity, according to studies in the Journal of Atherosclerosis and Thrombosis and Journal of Antimicrobial Chemotherapy.

© Eat This, Not That!
Here’s the thing, though: if you’re throwing whole cloves in with roast veggies or burning your garlic to a crisp, you’re going to miss out on this important phytonutrient.
So how exactly do you have to prepare garlic to reap its health benefits? Simple. All you have to do is crush, chop, smash, or press it before use.

© Provided by Eat This Not That
You have to crush, chop, smash, or press garlic before use to form the the bioactive compound responsible for its cardio-protective health benefits.
By crushing the garlic, you start the chemical reaction that makes allicin. You see, this nutrient doesn’t exist in whole cloves. It’s only formed when two components—the molecule alliin and the enzyme alliinase—combine. Since they’re stored separately in garlic cells, they need help getting together to make their magic. When you break down cellular tissue standing in their way by crushing the garlic, you allow the enzyme to work wonders and create the beneficial compound allicin.
Once your garlic is smashed, leave it! Let it sit for 10 minutes while you prep your other ingredients. It’s important to allow enough time for allicin to form before the garlic makes contact with heat, as a Journal of Nutrition study found the alliinase enzyme loses its properties within a minute of cooking.
While allicin is more heat-resistant than the enzyme, Brazilian researchers found that exposing garlic to high temperatures (like burning the garlic) can destroy it, so it’s best to add your crushed garlic to your dish right before it’s done cooking. Alternatively, enjoy crushed garlic raw in salad dressings, salsas, pesto, or one of these guacamole recipes.
If you add garlic to each night’s dinner, doing this simple step means you’ll be able to reap more health-promoting compounds! Just make sure you grab a mint when you’re done chowing down.

By Sharon Feiereisen.

Link To Article

http://www.msn.com/en-za/foodanddrink/foodnews/the-one-thing-you-should-always-do-before-cooking-with-garlic/ar-BBD3MJH?li=AAaxc0E&ocid=spartandhp

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#Special #Wednesday night is #Steaknight at Cattle Baron #Tableview Blouberg 21 June 2017

THE HIGHLIGHT OF THE WEEK

WEDNESDAY NIGHT IS STEAK NIGHT

grilling-gif

Chateaubriand May 2016

600g Sirloin on the Bone        R149.00
600g T-Bone                             R169.00
350g Fillet on the Bone           R169.00
300gr Garlic Rump                  R154.00
300gr Sirloin Nevada               R154.00
200gr Pepper Fillet                  R149.00

200g Steak & Sauce                  R129.00

200g Chateaubriand                  R159.00

All meals are served with choice of starch

and our famous creamed spinach and butternut. Subject to availability.

CB Veg 1

Rustic chips in steel basket

Posted in Uncategorized | Leave a comment

Cattle Baron #TableView Blouberg #FathersDay Special 2017

Fathers Day 2017(1) Rev2

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Cattle Baron #TableView #Blouberg #CapeTown Thursday #Special June 2017

combo-specials-with-description-tableview-rev-1-600dpi-thursday

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Cattle Baron #TableView #Blouberg #CapeTown Mobi Site

cattle-b1-04Apr13-105833 T Bonetrip-advisor-excellence

Mobile phones have become one of the most convenient ways for us to communicate, find information and connect.

Therefore, we have designed a specific mobile site with all the basic features you would require connecting with Cattle Baron TableView Blouberg.

It is not a bloated website which pretends to be a mobile site as well, simply because it can be seen on your mobile phone. It is a MOBILE SITE. Click here to see

This site will provide you with

  • Our menu
  • Specials
  • Telephone number which you can simply click
  • Booking request facility
  • Feedback Facility
  • Application for VIP loyalty card and links to benefits
  • Map – location – links to your navigation app
  • Links to our social media sites
  • WhatsApp communication

We hope this will provide you with a more convenient and easy to operate experience.

 

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Cattle Baron #TableView #Blouberg #CapeTown Thursday #Special May 2017

combo-specials-with-description-tableview-rev-1-600dpi-thursday

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