Category Archives: Uncategorized

Cattle Baron #Tableview #Blouberg #Chateaubriand Fillet

Cattle Baron Table View Blouberg Chateaubriand fillet 200g 300g 500g for two guests 1kg for four guests Flambéed with brandy and served with Mushroom Sauce and Béarnaise sauce All weights advertised are raw weights prior to cooking. Weight losses may … Continue reading

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#Special #Wednesday night is #Steaknight at Cattle Baron #Tableview Blouberg 3 October 2018

TREAT YOURSELF TONIGHT You are #SPECIAL How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT 600g Sirloin on the Bone R165.00 600g T-Bone R185.00 350g Fillet on the Bone R185.00 300gr Garlic Rump R175.00 … Continue reading

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Cattle Baron #Tableview #Blouberg Tuesday Chicken Schnitzel #special. R49.90 October 2018 Beat the #petrolprice

Cattle Baron Tableview Blouberg Tuesday Chicken Schnitzel special. R49.90 We are presently using #Panko breadcrumbs. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful because it … Continue reading

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Cattle Baron #Tableview #Blouberg Tuesday Chicken Schnitzel #special. R49.90 September 2018

Cattle Baron Tableview Blouberg Tuesday Chicken Schnitzel special. R49.90 We are presently using #Panko breadcrumbs. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful because it … Continue reading

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Cattle Baron TableView Blouberg T-Bone

Is a beef steak with fillet on the one side and sirloin on the other separated by a T-shaped bone always a T-Bone? No!!! Not Really. Now we know that it is sometimes a Porterhouse steak. This seems confusing and … Continue reading

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#Special #Wednesday night is #Steaknight at Cattle Baron #Tableview Blouberg 5 September 2018

How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT 600g Sirloin on the Bone R165.00 600g T-Bone R185.00 350g Fillet on the Bone R185.00 300gr Garlic Rump R175.00 300gr Sirloin Nevada R175.00 200gr Pepper … Continue reading

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Cattle Baron #TableView #Blouberg #CapeTown – Chain Steakhouse of the Year 2017 – #wolftrap

Why is a Cattle Baron Tableview Blouberg Steak better than the rest?
The quality of our meat is initially determined by its origins and grading (A Grade only – purple roller mark from approved suppliers), after which the primal cuts are expertly aged for 21-28 days under careful supervision of the owners. Continue reading

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Cattle Baron TableView Blouberg T-Bone

Is a beef steak with fillet on the one side and sirloin on the other separated by a T-shaped bone always a T-Bone? No!!! Not Really. Now we know that it is sometimes a Porterhouse steak. This seems confusing and … Continue reading

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Cattle Baron TableView Blouberg-Excellence for you.

The finest cut meat grilled to perfection Steakhouse chain of the Year 2017 Great buffet offering Voted -The best steaks in Town- Year upon Year Perfectly matured for 21 to 28 days Only A grade meat

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#Special #Wednesday night is #Steaknight at Cattle Baron #Tableview Blouberg 5 July 2017

How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT 600g Sirloin on the Bone        R149.00 600g T-Bone                             R169.00 350g Fillet on the Bone           R169.00 300gr Garlic Rump                  R154.00 300gr Sirloin Nevada               R154.00 200gr Pepper … Continue reading

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