Author Archives: carlojacques
Cattle Baron Tableview Blouberg Tuesday Chicken Schnitzel special. R49.90 We are presently using #Panko breadcrumbs. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful because it … Continue reading
Win with Cattle Baron TableView Blouberg – June and July 2018 Special Steak and Calamari – R149.90 Enter the Nederburg Competition and stand a chance to win a R5000-00 Wine and Dine experience on the Nederburg estate
Win with Cattle Baron TableView Blouberg – June and July 2018 Special Steak and Calamari – R149.90 Enter the Nederburg Competition and stand a chance to win a R5000-00 Wine and Dine experience on the Nederburg estate … Continue reading
How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT 600g Sirloin on the Bone R165.00 600g T-Bone R185.00 350g Fillet on the Bone R185.00 300gr Garlic Rump R175.00 300gr Sirloin Nevada R175.00 200gr Pepper … Continue reading
Cattle Baron #Tableview #Blouberg #CapeTown for your protein loading #CTCycleTour2018 . Dial 021 5574165.
Cattle Baron #TableView Blouberg #CapeTown wishes all #CTCycleTour2018 participants all the best for your ride on Sunday. Enjoy our beautiful City.
Why is a Cattle Baron Tableview Blouberg Steak better than the rest?
The quality of our meat is initially determined by its origins and grading (A Grade only – purple roller mark from approved suppliers), after which the primal cuts are expertly aged for 21-28 days under careful supervision of the owners. Continue reading
Is a beef steak with fillet on the one side and sirloin on the other separated by a T-shaped bone always a T-Bone? No!!! Not Really. Now we know that it is sometimes a Porterhouse steak. This seems confusing and … Continue reading
The finest cut meat grilled to perfection Steakhouse chain of the Year 2017 Great buffet offering Voted -The best steaks in Town- Year upon Year Perfectly matured for 21 to 28 days Only A grade meat