Author Archives: All That's Interesting

Cattle Baron #Tableview #Blouberg #Chateaubriand Fillet

Cattle Baron Table View Blouberg Chateaubriand fillet 200g 300g 500g for two guests 1kg for four guests FlambĂ©ed with brandy and served with Mushroom Sauce and BĂ©arnaise sauce All weights advertised are raw weights prior to cooking. Weight losses may … Continue reading

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#Special #Wednesday night is #Steaknight at Cattle Baron #Tableview Blouberg 3 October 2018

TREAT YOURSELF TONIGHT You are #SPECIAL How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT 600g Sirloin on the Bone R165.00 600g T-Bone R185.00 350g Fillet on the Bone R185.00 300gr Garlic Rump R175.00 … Continue reading

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Cattle Baron #Tableview #Blouberg Tuesday Chicken Schnitzel #special. R49.90 October 2018 Beat the #petrolprice

Cattle Baron Tableview Blouberg Tuesday Chicken Schnitzel special. R49.90 We are presently using #Panko breadcrumbs. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful because it … Continue reading

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Cattle Baron #Tableview Blouberg Chateaubriand fillet and Van Loveren Wine #Competition

The Chateaubriand fillet and Van Loveren wine competition affords you the opportunity to enjoy the best steak in South Africa whilst sipping excellent Van Loveren wine at a great price and stand a chance of winning a R5000-00 Van Loveren … Continue reading

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Cattle Baron #Tableview Blouberg #Monday #burger #special Buy one Get one free T&C’s

Click at end of this post for more information about the Monday Burger Special When deciding to research the origins and preparation methods of the hamburger because it has become such a popular menu item at Cattle Baron Table View … Continue reading

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Cattle Baron #Tableview #Blouberg Tuesday Chicken Schnitzel #special. R49.90 September 2018

Cattle Baron Tableview Blouberg Tuesday Chicken Schnitzel special. R49.90 We are presently using #Panko breadcrumbs. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful because it … Continue reading

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Cattle Baron TableView Blouberg T-Bone

Is a beef steak with fillet on the one side and sirloin on the other separated by a T-shaped bone always a T-Bone? No!!! Not Really. Now we know that it is sometimes a Porterhouse steak. This seems confusing and … Continue reading

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#Special #Wednesday night is #Steaknight at Cattle Baron #Tableview Blouberg 5 September 2018

How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT 600g Sirloin on the Bone R165.00 600g T-Bone R185.00 350g Fillet on the Bone R185.00 300gr Garlic Rump R175.00 300gr Sirloin Nevada R175.00 200gr Pepper … Continue reading

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#Special #Wednesday night is #Steaknight at Cattle Baron #Tableview Blouberg 25 July 2018

How to enjoy Wednesday Evening THE HIGHLIGHT OF THE WEEK WEDNESDAY NIGHT IS STEAK NIGHT   600g Sirloin on the Bone R165.00 600g T-Bone R185.00 350g Fillet on the Bone R185.00 300gr Garlic Rump R175.00 300gr Sirloin Nevada R175.00 200gr … Continue reading

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Cattle Baron #Tableview #Blouberg Tuesday Chicken Schnitzel #special. R49.90 July 2018

Cattle Baron Tableview Blouberg Tuesday Chicken Schnitzel special. R49.90 We are presently using #Panko breadcrumbs. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. The texture of panko makes it especially wonderful because it … Continue reading

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