How to enjoy Wednesday Evening
THE HIGHLIGHT OF THE WEEK
WEDNESDAY NIGHT IS STEAK NIGHT
600g Sirloin on the Bone R165.00
600g T-Bone R185.00
350g Fillet on the Bone R185.00
300gr Garlic Rump R175.00
300gr Sirloin Nevada R175.00
200gr Pepper Fillet R169.00
200g Steak & Sauce R144.00
200g Chateaubriand R175.00
All meals are served with choice of starch
and our famous creamed spinach and butternut. Subject to availability.
Fried Onion Rings R17.90 Sauces R19.90 Mushroom, Pepper, Garlic, Blue cheese
Mustard, Chilli, Monkeygland , Tournado, Cheese, Peri-Peri
R24.90 Bearnaise, Blue cheese, Napolitana, Champignon, Chimichurri
All meals are served with choice of starch & our famous creamed spinach and butternut.
Subject to availability.
T&C’s No Sharing, Not for Take Away, 10% Gratuity applies. 1 bottle wine per 3 people – No corkage
Prices may change without prior notice.